Heat a gas or charcoal grill to 400F:Clean the grates once it has heated.
Whisk together the sauce: In a bowl, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. Taste and season the mixture with salt if needed. (Crema has a little salt already, so add extra judiciously.) Set aside.
Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
Using a brush or a spoon, coat each ear of corn with the crema mixture. Sprinkle with crumbled cojita cheese. Sprinkle with additional chipotle pepper, if desired. Serve immediately with extra lime wedges.
Author: Jeanine Donofrio Recipe type: Main Dish Serves: 4
This creamy vegan pasta is the perfect weeknight meal! Coated in a tangy, luscious white bean sauce, it's comforting, healthy, and easy to make.
For the creamy vegan pasta sauce:
This vegan pasta is a great recipe to play with! The creamy, luscious vegan pasta sauce is a fantastic starting point for different combinations of vegetables, noodles, seasonings, and more. Here are a few ideas for changing it up:
12 oz. baby potatoes, halved
8 oz. small carrots, halved
2 tbsp. extra-virgin olive oil, divided
Freshly ground black pepper
4 whole chicken legs with thighs attached, room temperature
2 tbsp. Dijon mustard
2 tbsp. whole-grain mustard
1 tbsp. maple syrup
1 tsp. fresh thyme leaves
Pinch crushed red pepper flakes
Freshly chopped parsley, for garnish
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2 tbsp. vegetable oil
1 medium onion, chopped
5 cloves garlic, smashed
2" piece fresh ginger, sliced
1 small cauliflower, cut into florets
3/4 tsp. crushed red pepper flakes
1 medium carrot, peeled and thinly sliced on a bias
6 c. low-sodium chicken broth
1 stalk celery, thinly sliced
2 boneless skinless chicken breasts
Freshly chopped parsley, for garnish
Yorkshire pudding is a common English side dish, a baked "pudding" made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish.
English & Irish traditionally serve it as a side dish on Christmas Eve to accompany a roast beef or a prime rib roast. While others will use vegetable oil, especially on Christmas Eve the Yorkshire pudding is cooked in the meats juices, giving it an unbelievably tasty and crispy bottom.
Fair warning: It's one of those temperamental things so don't stomp your foot in the kitchen or close the oven door to hard while it's baking! It lifts like a soufflé...
*You can also use a glass roasting pan to make 1 big pudding that you will slice into squares!
Yeilds 12 servings
Rice or egg noodles can be substituted for couscous.
Omit the chicken sausage and you have a great vegetarian dish!
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
1 box spice cake mix1 (15-ounce) can pure pumpkin puree
Mix in 1/2 cup raisins or chopped nuts if desired.
Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.
Bake at 350 18-22 minutes or until a knife comes out cleanNutrition FactsServings Per Recipe: 18Serving Size: 1 servingAmount Per Serving
Total Fat 0.4 g
Saturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 119.9 mg
Potassium 50.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.0 g
Sugars 13.3 g
Protein 2.9 g